Our Story

Established in 2019, Luca Pastry was founded by Michael and Vince Cangialosi. The Cangialosi family is originally from Sicily and has owned and operated restaurants beginning in Sicily and also in Michigan. Pastries were the first business by Michael’s grandfather in Sicily at an establishment called “Tony Bar”. At Luca Pastry you will find many of the same traditional Sicilian cookies, cakes and a variety of other pastries such as French macaroons and Cannoli. We are excited to bring these old family traditions and recipes to the westside of Metro Detroit in Canton,MI.

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